Recipe for Goan Feijoada(Goa Sausages and Red Kidney Beans)

Feijoada is a very flavoursome thick, spicy, tangy Red gravy that is made using
a combination of Red Kidney beans and Beef or Pork Sausages. In Goa, we use Goa
Pork Sausages to make Feijoada. Feijoada gets its name from the word 'Feijão'
which means 'Beans' in Portuguese.

I was first introduced to Feijoada when I was a little girl, by my Mom's closest
friend in Goa, my sweet aunt Barretto, who by the way speaks some amazing
Portuguese with my Dad 😉 and is an AMAZING cook! She had made this dish for her
Birthday and we all went absolutely gaga over this dish because it was
completely new for us!

Obviously, I asked her for the recipe 🤷😬 and she was kind enough to share it
with me. All she said was "it is very simple if you know how to make sorpotel.
Same masala" and the minute we touched down Bombay, Mum and I gave it a shot and
Yayyy! it turned out so so good😋

So id like to Thank aunty Milly(that's what we call her) for sharing her recipe
with us!

I'd like to share the same with all of you😊