Recipe for Goan Feijoada(Goa Sausages and Red Kidney Beans)
Feijoada is a very flavoursome thick, spicy, tangy Red gravy that is made using a combination of Red Kidney beans and Beef or Pork Sausages. In Goa, we use Goa Pork Sausages to make Feijoada. Feijoada gets its name from the word 'Feijão' which means 'Beans' in Portuguese. I was first introduced to Feijoada when I was a little girl, by my Mom's closest friend in Goa, my sweet aunt Barretto, who by the way speaks some amazing Portuguese with my Dad 😉 and is an AMAZING cook! She had made this dish for her Birthday and we all went absolutely gaga over this dish because it was completely new for us! Obviously, I asked her for the recipe 🤷😬 and she was kind enough to share it with me. All she said was "it is very simple if you know how to make sorpotel. Same masala" and the minute we touched down Bombay, Mum and I gave it a shot and Yayyy! it turned out so so good😋 So id like to Thank aunty Milly(that's what we call her) for sharing her recipe with us! I'd like to share the same with all of you😊
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Easy Feijoada
Easy Feijoada is a traditional Brazilian black bean stew, the National dish of Brazil
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Easy Feijoada
Easy Feijoada is a traditional Brazilian black bean stew, the National dish of Brazil
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Recipe for Goan Feijoada(Goa Sausages and Red Kidney Beans)
Feijoada is a very flavoursome thick, spicy, tangy Red gravy that is made using a combination of Red Kidney beans and Beef or Pork Sausages. In Goa, we use Goa Pork Sausages to make Feijoada. Feijoada gets its name from the word 'Feijão' which means 'Beans' in Portuguese. I was first introduced to Feijoada when I was a little girl, by my Mom's closest friend in Goa, my sweet aunt Barretto, who by the way speaks some amazing Portuguese with my Dad 😉 and is an AMAZING cook! She had made this dish for her Birthday and we all went absolutely gaga over this dish because it was completely new for us! Obviously, I asked her for the recipe 🤷😬 and she was kind enough to share it with me. All she said was "it is very simple if you know how to make sorpotel. Same masala" and the minute we touched down Bombay, Mum and I gave it a shot and Yayyy! it turned out so so good😋 So id like to Thank aunty Milly(that's what we call her) for sharing her recipe with us! I'd like to share the same with all of you😊
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