How to make the best traditional Bolo de Caco. Our easy healthy Portuguese Roll recipe is made with sweet potatoes and cooked in a skillet.
View RecipeHow to make the best traditional Bolo de Caco. Our easy healthy Portuguese Roll recipe is made with sweet potatoes and cooked in a skillet.
View RecipeDiscover our hearty and flavorful Portuguese Fish Stew recipe. Cooked with love and simplicity, it makes the perfect comfort food for any occasion.
View RecipeSpicy and flavorful peri peri chicken wings! Juicy, crispy, and packed with heat, they’re perfect for any meal. Easy to bake, grill, or air-fry!
View RecipeSpicy tangy roasted red pepper sauce that you'll want to eat with everything.
View RecipeFeijoada is a very flavoursome thick, spicy, tangy Red gravy that is made using a combination of Red Kidney beans and Beef or Pork Sausages. In Goa, we use Goa Pork Sausages to make Feijoada. Feijoada gets its name from the word 'Feijão' which means 'Beans' in Portuguese. I was first introduced to Feijoada when I was a little girl, by my Mom's closest friend in Goa, my sweet aunt Barretto, who by the way speaks some amazing Portuguese with my Dad 😉 and is an AMAZING cook! She had made this dish for her Birthday and we all went absolutely gaga over this dish because it was completely new for us! Obviously, I asked her for the recipe 🤷😬 and she was kind enough to share it with me. All she said was "it is very simple if you know how to make sorpotel. Same masala" and the minute we touched down Bombay, Mum and I gave it a shot and Yayyy! it turned out so so good😋 So id like to Thank aunty Milly(that's what we call her) for sharing her recipe with us! I'd like to share the same with all of you😊
View RecipeDiscover our hearty and flavorful Portuguese Fish Stew recipe. Cooked with love and simplicity, it makes the perfect comfort food for any occasion.
View RecipeSpicy East Indian Pork Tamriad Recipe is a cross between vindaloo and sorpotel.
View RecipeCaldo verde recipe made with sliced greens, potatoes and linguiça. Easy to make and no dairy or gluten – even in its most authentic form.
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