Spicy East Indian Pork Tamriad
Spicy East Indian Pork Tamriad Recipe is a cross between vindaloo and sorpotel.
View RecipeMangalorean Pork Sorpotel
Pork Sorpotel is Goa’s most iconic dish that celebrates pork. It is delicately spicy, delightfully earthy and distinctively tangy. Small pieces of pork belly are sautéed and simmered in a luscious curry of spices, herbs and vinegar. Packed with big bold flavours, it is a sumptuous treat for curry lovers! A recipe with the most satisfying results without offal!
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Goiabada – East Indian Guava Cheese Recipe
Guava Cheese or Goiabada is a tasty East Indian sweet dish prepared for Christmas time! Both chewy and fudgy, there's a mouthful of Guava in every bite.
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Goiabada – East Indian Guava Cheese Recipe
Guava Cheese or Goiabada is a tasty East Indian sweet dish prepared for Christmas time! Both chewy and fudgy, there's a mouthful of Guava in every bite.
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Portuguese Galao Recipe
A Portuguese Galao is something like a latte, with one part espresso and three parts hot milk. It comes together in just a few minutes and makes a tasty caffeinated treat!
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Peri Peri Chicken Wings
Spicy and flavorful peri peri chicken wings! Juicy, crispy, and packed with heat, they’re perfect for any meal. Easy to bake, grill, or air-fry!
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Portuguese Bean Soup
Learn how to make the best healthy Portuguese Bean Soup. Our quick & easy traditional recipe features kale, paprika, lemon and cured sausage.
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East Indian Pork Sausages – Shortcut Pork Vindaloo Sausages
East Indian Pork Sausages are made using the spicy Vindaloo masala influenced by the Portuguese Carne de Vinha D'Alhos dish. Traditionally made by cutting raw pork fine, here's an alternative with ground pork.
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Portuguese Ring Cookies | Biscoitos
A pleasantly crunchy, mildly sweet cookie that you can dip in coffee or a glass of port.
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