Image of Hollandaise Sauce

Hollandaise Sauce

This is a classic, light Hollandaise sauce… a Sunday Brunch hit! Use reduced-fat
cashew powder to add richness.

Servings: 2 servings

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

condiment

Cuisine:

American French European

Keywords:

brunch eggs creamy eggy

🧂 Ingredients

1 cup unsweetened soy milk

(or other plant-milk, though soy milk curdles and thickens best)
2 ½ tbsp cashew powder
2 tbsp nutritional yeast
1 tsp mustard, dry

(up to 1 ½ tsp if you like that pungent mustard kick)
2 tbsp lemon juice
⅛ tsp kala namak
¼ tsp white pepper
pinch turmeric
pinch cayenne

Instructions

1 Whisk everything together in a saucepan over medium-low heat until it simmered
and thickened up! It starts out very thin, but give it 5-10 minutes. Adjust kala
namak and white pepper to taste.