Mango Sticky Rice

🧂 Ingredients

• 1 Coconut Milk
• 1 Cup Sweet or Glutinous Rice
• 1 Large Ripe Mango
• ½ Cup Sugar
• 1 Pinch Salt
• 1 Tsp. Corn Starch
• 2 Tbsp. Water
• Sesame Seeds

  optional garnish

Instructions

• 1 Soak the Sweet Rice for 1 or more hours in water, preferably overnight.
• 2 Then using a steamer, steam it for 50-55 minutes or until chewy and cooked
  through
• 3 In a wok or sauce pan over medium heat, add 1 Cups of coconut milk, 1/4 Cup of
  Sugar, pinch of salt, and the steamed rice to the wok and stir until all the
  liquid is absorbed. Once the rice is sticky, remove from heat and allow it to
  cool
• 4 In a small saucepan over low heat, add 1/2 cup of coconut milk and 1/4 cup of
  sugar, stir and bring to a simmer. Once simmering, add the Corn Starch slurry (1
  Tsp. Corn Starch and 2 Tbsp. water) and allow the syrup to thicken into a glaze.
• 5 Slice both sides of the mango to yield large round pieces, and slice those into
  thin strips, maintaining the shape.
• 6 Place the sticky rice in a small bowl to act as a mold, and turn it over onto
  the serving plate. Place the mango on top, and decorate with the coconut glaze,
  and sesame seeds for a nice crunch.
• 7 Enjoy 🙂

Nutrition Info