Sticky Rice Powder
Roasted sticky rice powder is essential for Thai minced meat recipes, also called ‘larb’ or ‘laab’ as it adds crunch and a nutty flavour.
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Instant Pot Sticky Rice
Love sticky rice but don’t want to deal with steaming or waiting forever? The Instant Pot is the way to go!
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Rice Cooker Savory Sticky Rice (Xôi Mặn)
Savory sticky rice is a classic comfort dish. The chewy, sticky rice is complemented by tons of savory mix-ins.
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Stir-Fried Sticky Rice 生炒糯米飯
You may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
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Stir-Fried Sticky Rice 生炒糯米飯
You may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
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Larb Moo – Thai Minced Pork Salad
Larb is quick to make and served warm but not steaming hot because the stir fried hot chicken is mixed with fresh mint, crispy rice, dried chilli, and lime juice.
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Instant Pot Sticky Rice
Love sticky rice but don’t want to deal with steaming or waiting forever? The Instant Pot is the way to go!
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Mango Sticky Rice
Mango Sticky Rice is a classic Thai dessert that combines the rich, creamy texture of coconut-infused sticky rice with the natural sweetness of ripe mangoes. This dessert is a favorite among many, known for its harmonious blend of flavors and textures. Perfect for any occasion, Mango Sticky Rice is both simple to make and incredibly satisfying.
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Sweet Rice Dumplings
Sweet Rice Dumplings are also called Palitaw in the Philippines. A Filipino sweet snack/merienda favorite. Palitaw is a simple and easy to make. The dumplings can be sprinkled with sugar and coconut or rolled in it. The toasted sesame seeds add an extra bite of crunch and delicious nuttiness.
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Mango Sticky Rice
Mango Sticky Rice is a classic Thai dessert that combines the rich, creamy texture of coconut-infused sticky rice with the natural sweetness of ripe mangoes. This dessert is a favorite among many, known for its harmonious blend of flavors and textures. Perfect for any occasion, Mango Sticky Rice is both simple to make and incredibly satisfying.
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