Easy One-Pot Greek Turkey Pasta

This Easy One-Pot Greek Turkey Pasta is perfect healthy comfort food! It has a
delicious combo of flavors that will get your taste buds dancing! Also, it's
inexpensive to make, and full of protein, veggies and fiber-filled carbs!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

American greek Mediterranean

Keywords:

Pasta healthy turkey Veggies one-pot Ground Turkey Whole Wheat Meal-Prep

Instructions

1 Slice and dice all of the vegetables. Set aside one sliced green onion as a
topping when served.
2 Heat a large stove pot over medium heat and spray with non-stick cooking spray.
Add the ground turkey and break it up with a spoon. Then add the veggies, and
cook everything until the meat is browned and veggies are tender.
3 Add the vinegar, salt, pepper, dill, rosemary, and sumac to the pot, and stir to
combine.
4 Mix the canned artichoke liquid, almond milk, and chicken broth to the pot.
5 Stir in the uncooked whole wheat pasta, and cook it on medium heat until it
reaches a boil. Once boiling, turn the heat down to low and cover the pot. Cook
for 15 minutes or until the pasta is cooked through.
6 Remove the pot from the heat, and mix in the feta cheese. Serve immediately,
topped with green onions, or store in the fridge for later.

Easy One-Pot Greek Turkey Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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