Speculoos Pie Crust
This Speculoos Pie Crust is ideal during the winter months when a bit of
cinnamon and ginger help survive the winter. This recipe makes two Speculoos Pie
Crusts for two 10 inch / 26 cm round pies; each pie crust weighs about 24.7 oz /
700 g. If you like a thinner crust, you will have a little left over.
Servings: 24 slices
Author: Belgian Foodie
Prep Time
10 minutes
10 minutes
Cook Time
20 minutes
20 minutes
Total Time
1 hour
1 hour