Shrimp Coconut Curry Recipe

🧂 Ingredients

• 24 oz shrimps

  black tiger prawns, deveined
• 1 can coconut milk

  sugar-free, for cooking
• 1 can tomatoes

  peeled
• 1 tbsp curry paste

  yellow or red
• 2-3 cloves garlic
• 1 tsp ginger

  grated
• 2 tbsp olive oil
• 2 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp paprika
• 1 tsp curry powder
• 1 tsp granulated garlic
• 1 tsp salt

Instructions

• 1 Peel the shrimps and place them on a paper towel for it to absorb the excess
  water
• 2 Transfer the clean shrimps into a bowl and coat with paprika, granulated garlic,
  salt, curry powder, olive oil, and lemon juice. Mix well and let marinate for
  10-15 minutes
• 3 Use a large skillet to heat the olive oil over medium heat
• 4 Add the shrimps and cook them for about 2 minutes on each side
• 5 Put the cooked shrimps into a bowl, use the same gravy to further prepare the
  coconut curry sauce
• 6 Add in the grated ginger and the minced garlic cloves and saute for a few
  seconds
• 7 Pour in the coconut milk and stir in the curry paste
• 8 Wait for the sauce to simmer then add the canned tomatoes
• 9 Let simmer for about 5 minutes then add in the sauteed shrimps and mix
• 10 Taste for salt and add if needed
• 11 Chop and sprinkle some fresh parsley
• 12 Serve next to rice, orzo or pasta

Nutrition Info