This Saganaki Shrimp recipe is made with succulent shrimp, saucy tomatoes, bold Mediterranean spices and briny feta all baked together until bubbly and melty and delicious.
View RecipeIt’s not often that you find a recipe that tastes as good as any restaurant version, has just 300 calories / 4 WW points, and only takes 15 minutes to make, but Kung pao shrimp is amazing like that. It’s a shrimp stir fry with bell pepper, scallions, and chopped peanuts, tossed in kung pao sauce: a thick, glossy topping that’s deliciously salty-savory-sweet-and sour.
View RecipeWhen we lift that glistening piece of tofu with the steamed egg and shrimp, that look is worth the effort. According to my tastebuds, this dish can beat any fried tofu dish any day. I want you to enjoy the exotic taste of this dish as well.
View RecipeThe shrimp coconut curry packs unimaginable tastes and aromas. The delicate coconut milk, the spicy curry paste in combination with the acidic tomatoes, and tender shrimps make a perfect meal for any occasion.
View RecipeClassic and super easy shrimp fried rice Dominican style! A very light and delicious recipe that you make with leftover rice! Win win!
View RecipeWhen we lift that glistening piece of tofu with the steamed egg and shrimp, that look is worth the effort. According to my tastebuds, this dish can beat any fried tofu dish any day. I want you to enjoy the exotic taste of this dish as well.
View RecipeThis Saganaki Shrimp recipe is made with succulent shrimp, saucy tomatoes, bold Mediterranean spices and briny feta all baked together until bubbly and melty and delicious.
View Recipe