Garlic Shrimp Pasta with Spinach

🧂 Ingredients

• 16 oz Spaghetti pasta

  Cooked per package instructions
• 1 lb shrimp

  peeled
• 2 tbsp Olive Oil

  divided in 2 parts
• 4 Cloves of Garlic

  minced
• ½ tsp ground black pepper
• 1 tsp Italian seasoning
• ¼ cup unsalted butter
• ¼ cup vegetable broth
• 2 tbsp Olive Oil
• 2 ½ oz spinach
• 2 tbsp Shaved parmesan cheese

Instructions

• 1 First, measure out all of the pasta ingredients with the measuring cup and
  spoons.
• 2 Next, cook the pasta per the package instructions.
• 3 While the pasta is cooking, combine the shrimp, 2 tbsp olive oil, garlic,
  pepper, and Italian seasoning in a medium bowl.
  
  Let this mixture sit while pasta is cooking, or you can do this the night before
  and let it marinate overnight in the fridge.
• 4 Next, begin preheating a large nonstick skillet over medium-high heat.
• 5 Add the butter and vegetable stock to the skillet and let the butter melt
  completely.
• 6 Then, place the marinated shrimp in the skillet in a single layer and cook for 1
  minute.
• 7 Flip and cook the shrimp for an additional 1 minute, then remove them from the
  heat.
• 8 Using the same skillet, heat up 2 tbsp olive oil and add the spinach.
• 9 Cook until the spinach is wilted, about 30 seconds.
• 10 Next, divide the cooked pasta into serving bowls.
• 11 Top the pasta with the cooked spinach.
• 12 Then, pile on the garlic shrimp!
  
  For vegetarians you can simply skip this shrimpy step.
• 13 Garnish the shrimp pasta bowls generously with shaved parmesan.
• 14 Finally, serve and devour!

Nutrition Info