Kale Quinoa Salad

🧂 Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 bunch kale

  stemmed and chopped (about 8 cups)
• 1 cup cooked quinoa

  cooked according to the package
• 1 mango

  cut into bite sized pieces
• 1 cup strawberries.

  cut in half
• 2 tablespoons roasted pumpkin seeds

  aka pepitas

Instructions

• 1 In a small bowl or spouted cup, combine olive oil, lemon juice, salt and pepper.
• 2 Place kale in a large bowl and drizzle with the dressing. Using your hands,
  massage the dressing into the kale for 1-2 minutes. This helps to tenderize the
  kale.
• 3 Add in quinoa, mango, strawberries, and pepitas. Gently toss together and then
  transfer into a serving dish. Enjoy!

Nutrition Info