Mango-Habanero Hot Sauce – Recipe

🧂 Ingredients

• 2 small mangos

  peeled and chopped
• 2 serrano peppers

  chopped
• 1 jalapeno pepper

  chopped
• 1 habanero pepper

  chopped
• 1 small sweet onion

  chopped
• 2 medium red tomatoes

  chopped
• 4 cloves garlic

  chopped
• ¼ cup chopped cilantro
• Juice from 1 lime
• 1/2 cup red wine vinegar

  or more for a thinner hot sauce
• Salt and pepper to taste

Instructions

• 1 Add all of the ingredients to a food processor. Pulse the mixture several times
  until you achieve your desired consistency.
• 2 Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat
  and simmer for 20 minutes.
• 3 If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at
  a time, to achieve your desired consistency.
• 4 Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the
  refrigerator in airtight containers. The flavors will develop the longer you let
  it sit.

Nutrition Info