Image of Turmeric Leaves Patholi

Turmeric Leaves Patholi

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A plant based Mangalorean/Goan snack 'Patholi' celebrates summer and makes the
most of fresh turmeric leaves. These steamed parcels fill the house with
distinctive floral scents. Made up of freshly ground rice with an aromatic
filling of jaggery, coconut and cardamom. They make a stunning breakfast, snack
or afternoon tea.

Servings: 8 people
Author:
Prep Time
30 minutes
Cook Time
1 hour
Rice soaking time
3 hours
Total Time
4 hours, 30 minutes

Course:

Breakfast Brunch Afternoon Tea All day snack

Cuisine:

Indian Goan Mangalorean

Keywords:

snack Flat rice bread Haldi Leaves Manjal Leaves Patholi Sweet dumpling with a filling Turmeric Leaves

🧂 Ingredients

Instructions