Dahi Vada
Dahi Vada is a snack/dessert perfect for yogurt lovers! These vadas are first deep fried, which are then dunked into a sweet savoury yogurt sauce. Serve them with a seasoning of mustard seeds and curry leaves for a South Indian version. They are delectable garnished with boondi, sev, tamarind chutney and coriander chutney for a symphony of exotic flavours and textures all in one mouthful!!
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Rava Idli
Idlies are a rich and authentic Southern Indian breakfast staple and are much loved world-over. Traditionally served on a banana leaf with sambhar and chutney, these basic idlies are made with a batter of urid dhal (split black gram dhal) and sooji/rava or coarse semolina. With all the modern adaptations to an idli, these Rava Idlies are made without rice and still hold a special place in my heart, as they are the idlies that taste like the real basic idli of my childhood.
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Mutlin|Mutlim|Pundi (Round rice bread with Coconut)
Dense on the outside and soft on the inside, this Mangalorean homemade rice bread tastes amazing. It is our family's favourite Mutlin|Mutlim recipe - made with only four ingredients. Perfect for breakfast, lunch or dinner!!!
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Badam|Almond Poori|Mando
Badam|Almond Poori aka Mando, is a Mangalorean/Konkani style deep fried pastry, rolled in aromatic powdered sugar and garnished with flaked almonds. Enjoy it crispy with a cup of steaming hot tea and good conversation!
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Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
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