Turmeric Leaves Patholi
A plant based Mangalorean/Goan snack 'Patholi' celebrates summer and makes the most of fresh turmeric leaves. These steamed parcels fill the house with distinctive floral scents. Made up of freshly ground rice with an aromatic filling of jaggery, coconut and cardamom. They make a stunning breakfast, snack or afternoon tea.
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Turmeric Leaves Patholi
A plant based Mangalorean/Goan snack 'Patholi' celebrates summer and makes the most of fresh turmeric leaves. These steamed parcels fill the house with distinctive floral scents. Made up of freshly ground rice with an aromatic filling of jaggery, coconut and cardamom. They make a stunning breakfast, snack or afternoon tea.
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
View RecipeLEFTOVER CRISPY FRIED SANNAS
A really tasty recipe to use the leftover sannas after Christmas and I promise you will get through a few sannas from your fridge! Crispy, flavoursome and deliciously festive!!
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Poori (Deep fried puffed Indian bread)
A pivotal part of the Indian dining experience, poori bread is a lip-smacking variety of steaming hot pockets of golden deep-fried whole wheat puffs. Serve with vegetable kurma/korma as a luxurious breakfast, brunch, lunch or dinner. Also double as an all-day snack.
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Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
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Butter Rice Chakli
This spiral crispy snack is a key component of a traditional Mangalorean Christmas Kuswar platter, exchanged between neighbours and friends. The best part is, it is just as good at any tea time as it is for Christmas. So, next time you see this spiral snack in a beautifully decorated Kuswar platter, head to this recipe and treat your guests on Christmas day and right through the festive week!
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Poori (Deep fried puffed Indian bread)
A pivotal part of the Indian dining experience, poori bread is a lip-smacking variety of steaming hot pockets of golden deep-fried whole wheat puffs. Serve with vegetable kurma/korma as a luxurious breakfast, brunch, lunch or dinner. Also double as an all-day snack.
View Recipe
Poori (Deep fried puffed Indian bread)
A pivotal part of the Indian dining experience, poori bread is a lip-smacking variety of steaming hot pockets of golden deep-fried whole wheat puffs. Serve with vegetable kurma/korma as a luxurious breakfast, brunch, lunch or dinner. Also double as an all-day snack.
View Recipe
Turmeric Leaves Patholi
A plant based Mangalorean/Goan snack 'Patholi' celebrates summer and makes the most of fresh turmeric leaves. These steamed parcels fill the house with distinctive floral scents. Made up of freshly ground rice with an aromatic filling of jaggery, coconut and cardamom. They make a stunning breakfast, snack or afternoon tea.
View Recipe