Everyday Bibimbap

A classic Korean recipe for a go-to weeknight meal

Servings: 2 ish

Author:

Course:

Main Course

Cuisine:

korean

Keywords:

Egg Rice Beef Korean

Instructions

1 Wash and cook your rice in a rice cooker, Instant Pot or over the stove.
2 Thinly slice your beef and place in glass bowl or container. Add 2 tbsp each of
soy sauce, minced garlic, and sesame oil, and 1 tsp honey and mix to distribute
evenly. Cover and let marinate in the fridge.
3 Bring a medium pot of salted water to a boil and blanch the mung beans for about
5 minutes. Remove from water with colander, and use the same water to blanch the
spinach. Place the fully-drained vegetables in their own bowls and season with
salt and sesame oil to taste. You may add a bit of minced garlic to the spinach
if you prefer.
4 At the same time, put prepared carrots, mushrooms and cucumber into their own
bowls, and salt generously. Once you have finished with the mung beans and the
spinach, drain the carrots and mushrooms (they will have sweated a little from
the salt) and sauté each over medium heat (about 7 minutes for carrots, 4
minutes for mushrooms). As for the cucumbers, it is your choice whether you wish
to sauté them or not. I usually keep them raw and find that the little bit of
salt is enough (you will probably want to drain these as well).
5 After wiping down your sauté pan with a slightly damp towel, fry the beef with a
tiny bit of oil, keeping it medium rare if you can. Set beef aside.
6 At this point, your rice should be done. Fluff slightly and spread evenly in a
large bowl. See note below about using a stone bowl. Assemble all of your
seasoned vegetables evenly around the bowl, including the kimchi. Try to put the
same colour of vegetable opposite the other (for example, spinach across from
cucumber, carrot across from kimchi) to maximize harmony and enjoyment.
7 Wipe down pan once more and fry a sunny side egg to place on top of the rice and
vegetables.
8 Top with sesame seeds and a dollop of gochujang on the side (best to adjust as
your go for heat!)

Everyday Bibimbap

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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