Healthy Cream of Tomato Soup

🧂 Ingredients

• 3 pounds tomatoes

  i.e. dry farmed tomatoes
• 1 large onion
• 4 cloves garlic
• olive oil

  for drizzling, approximately 2 tablespoons
• salt and pepper to taste
• 1/4 cup fresh basil

  chopped
• 1 cup whole or 2 % milk

  or use almond, rice, or coconut milk for vegan version

Instructions

• 1 Pre-heat oven to 375 degrees. Remove stems from tomatoes and slice in half
  lengthwise. Peel garlic and onion and cut onion into 8 large chunks.
• 2 Place tomatoes, onions, and garlic on two parchment lined baking sheets. Drizzle
  with olive oil, and season with salt and pepper. Roast for approximately 40
  minutes, then remove from oven to cool for 10 minutes.
• 3 Carefully place roasted tomatoes, onions, and garlic in a blender along with the
  chopped basil, and blend on high until smooth. Add milk or milk alternative to
  tomato mixture and blend in. Taste and add additional salt and pepper if desired
  before serving.

Nutrition Info