Mediterranean Vegan Koftas

🧂 Ingredients

• 180 gr vegan plant-based ‘meat’
• 1 tbsp of 7 Oriental spice mix
• 4 gr chopped garlic
• 25 gr chopped yellow onions
• 1-2 pcs chopped green and red chillies
• 2-3 tbsp slivered roasted almonds
• 1-2 tbsp fresh coriander
• 15 gr flat parsley leaves
• 15 gr coriander leaves
• 15 gr basil leaves
• 10 gr garlic cloves
• 20 gr green chilies
• 25 gr toasted pine nuts
• 40-50 ml olive oil
• ½ pc lemon
• Mixed tomato salsa

Instructions

• 1 Toast the pine nuts in the oven at 160°C for 6-8 minutes or until golden brown
  or toast them in the pan over a medium low heat.
• 2 Place all ingredients into the food processor and blend to obtain a fresh herb
  paste.
• 3 Season to taste with salt and pepper and a few drops of lemon juice (optional).
• 4 Transfer the herb paste into a jar with a lid and refrigerate.
• 5 Combine all ingredients for the kofta mix and refrigerate for 20 minutes.
• 6 Divide the kofta mixture into six equal parts, at approximately 40 gr each.
• 7 Make sausage shapes and squeeze the koftas onto bamboo skewers.
• 8 Heat the grill to high and grill the kebab skewers for 3-4 minutes on each side.
  
  Grill the lemon for a few minutes.
• 9 Arrange the vegan kofta skewers on a platter with the herb paste on top and the
  charred lemon aside.

Nutrition Info