Sourdough Discard Scallion Pancakes

Transform your sourdough discard into crispy, savory scallion pancakes with this
simple recipe. Combining the tangy flavor of sourdough with fragrant scallions,
these pancakes are golden and flaky on the outside, tender and flavorful on the
inside. Perfect as a snack or a side dish, they’re sure to impress with their
deliciously crisp texture and irresistible taste.

Servings: 1 pancake

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Course:

Cuisine:

Chinese

Keywords:

sourdough sourdough discard

Instructions

1 Mix together sourdough discard and water until evenly distributed. Add salt,
sugar and flour and knead until the dough comes together. Cover and let the
dough rest for 30 minutes.
2 Roll the dough out into a thin rectangle. Generously and evenly apply oil and
top with scallions and sesame seeds. Tightly roll up the dough from the long end
and twirl in a spiral. Flatten and roll into a thin disk. Make the second layer:
brush with oil and top with scallion and sesame seeds. Roll up and shape into a
spiral. Flatten into a thin disk.
3 Heat up a pan on medium-high heat. Add vegetable oil and cook the pancake for
about 2 minutes per side until brown and crispy. Transfer to a cutting board and
cut into triangles. Serve with a soy dipping sauce and enjoy!

Sourdough Discard Scallion Pancakes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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