Sourdough Discard Almond Cacao Crisps
These crunchy, slightly sweet crisps are made with sourdough discard, almond, and rich cacao for a unique, flavorful treat. With a satisfying crisp texture and a perfect balance of tangy and chocolatey goodness, they’re a delicious snack or a fun addition to a dessert platter!
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Sourdough Discard Granola with Goji Berries, Black Sesame, Almonds, and Pineapples
Looking for a nutritious, filling, and vitamin-packed snack for a long hike? Try this quick & easy, healthy & nutrient-packed sourdough discard granola recipe with goji berries, black sesame, almonds and pineapples!
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Rustic Pita Crisps
Crunchy layered crisps made with sourdough discard. Perfect for eating with hummus or paired with ingredients on a cheese board.
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Sourdough Discard Dumpling Wrappers
Transform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.
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Sourdough Discard Dumpling Wrappers
Transform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.
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Sourdough Cranberry Orange Scones
Homemade sourdough cranberry orange scones are deliciously flaky on the outside and moist on the inside. These discard scones are loaded with tart cranberries and orange zest, and drizzled with a sweet vanilla glaze.
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Sourdough Apple Cinnamon Scones
Sourdough apple cinnamon scones have a soft, flaky texture and a sweet and spicy flavor with the perfect combination of fresh apples and cinnamon. Serve these homemade scones fresh out of the oven, topped with coarse sugar and dollop of whipped cream.
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Sourdough Discard Cranberry Almond Crackers
Almost gluten free– these Cranberry Almond Crackers are made using almond flour and sourdough discard for a nutty, sweet & tangy snack.
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Sourdough Basic Mantou
A sourdough version of the basic mantou (steamed bread)! Use as a foundation to build all your customizations.
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Honey Basil Olive Oil Cornbread (sourdough or not)
Elevate your cornbread game with this delightful and unique twist on a classic recipe. Honey basil cornbread combines the natural sweetness of honey with the aromatic essence of fresh basil, resulting in a moist and flavorful treat. The combination of the earthy cornmeal, fragrant basil, and the subtle sweetness of honey creates a harmonious blend of flavors that will leave your taste buds craving for more. Whether served as a side dish or enjoyed on its own, this honey basil cornbread is a perfect balance of savory and sweet, making it a delightful addition to any meal or gathering.
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