Easy, eggy, tender and puffy pastries– the perfect way to transform your sourdough discard into an indulgent take-my-money brunch worthy meal.
View RecipeElevate your sourdough discard with a savory twist by making Haemul Pajeon, a Korean seafood scallion pancake. This recipe blends the tangy depth of sourdough with a mix of seafood and fresh scallions. The result is a crispy, golden pancake with a tender, flavorful center—perfect as a hearty appetizer or a satisfying meal.
View RecipeQuick & easy flakey and savory sourdough cheddar biscuits! Sourdough discard recipe. Small batch recipe.
View RecipeSimple & easy sourdough discard butter pie dough recipe for pies, tarts and other pastries
View RecipeTransform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.
View RecipeMilk buns filled with sweet, buttery and milky paste– a delightful simple filling to level up your bread!
View RecipeKorean style scallion pancakes (pajeon) spiced with Szechuan peppercorns.
View RecipeSimple & easy sourdough discard butter pie dough recipe for pies, tarts and other pastries
View RecipeTransform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.
View RecipeDiscover the art of making noodles from scratch with a sustainable twist! Use your sourdough discard to create delicious, chewy noodles that are as fun to make as they are to eat. Perfect for adding a unique flavor to your meals and reducing waste.
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