Mediterranean Zucchini Noodle Salad

Servings:

Author: Dani Spies

Prep Time
20 minutes

Total Time
20 minutes

Dinner Lunch Sides DIET salad + dressing

Gluten Free Italian Vegan Vegetarian low carb + keto

Instructions

1 Place all the ingredients for the dressing a glass spouted cup (or mason jar)
and whisk together. Slice the zucchini halfway through lengthwise, being careful
not to pierce through the center.
2 Spiralize the zucchinis (if using the Inspiralizer, use blade C) and add to a
large bowl.
3 Spiralize half of the red onion (if using the Inspiralizer, use blade A) and
save the other half of the onion for another use. Add the spiraled onions into
the bowl with the zucchini.
4 Add artichokes, olives, chickpeas, baby tomatoes and feta cheese into the bowl.
5 Drizzle the salad dressing over the veggies and gently stir everything together.
Serve and enjoy.