Mexican Chocolate Almond Butter

🧂 Ingredients

• 1 cup raw whole almonds
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon pure maple syrup
• 1 tablespoon vegetable oil

  almond oil, macadamia nut oil, or high oleic expeller pressed sunflower oil
• 1 teaspoon ground cinnamon
• 1/8 teaspoon sea salt

  or to taste

Instructions

• 1 Combine all ingredients in a food processor. Process until smooth consistency is
  achieved, scraping down side periodically as needed. Store in refrigerator until
  ready to eat.

Nutrition Info