White pizza with zucchini

This delicious zucchini pizza is gluten free, vegetarian, egg free, and nut
free.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Main Course

American Italian

Vegetarian Gluten Free egg free nut free

🧂 Ingredients

1 Preheat your oven to 475 degrees.
2 Slice the tomato, zucchini, garlic, and shallot into thin slices. If you are
using a ball of mozzarella cheese, slice the cheese into thin slices as well.
3 Brush a thin layer of olive oil over your pizza crust then add the cheese.
4 Layer the tomatoes and zucchini on top of the pizza crust then add the garlic
and shallot on top of the tomato and zucchini.
5 Bake the pizza for 15 - 18 minutes at 475 degrees.
6 Use a zester to zest a lemon onto the cooked pizza.