Tallarin Saltado – Peruvian Stir-Fry Noodles with Chicken

Tallarín Saltado is a Peruvian stir-fry chicken & noodle dish that uses local
South American ingredients combined with Asian influences.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Main Course Lunch Main Dish

peruvian

Noodles chifa stir-fry

Instructions

1 Turn on medium-high heat. Place a pan or a wok and add oil.
2 Once heated add the chicken breasts and cook for 5 minutes.
3 Now add the red onion, and the spring onions (just the whites, cut lengthwise).
Cook for 5 minutes.
4 Add the tomatoes and stir. Season with black pepper and salt. Stir again and
cook for 5 more minutes.
5 Now add soy sauce and ginger. Stir and cook 5 more minutes.
6 Add spring onions, the greens (chopped). Stir.
7 Add the boiled spaghetti (noodles), stir and cook for 3 minutes.
8 Serve and enjoy this wonderful Peruvian meal.