How To Cook Steel Cut Oats 3 Ways

🧂 Ingredients

• 1 cup steel cut oats
• 2 cups water
• 2 cups milk

Instructions

• 1 In a medium saucepan, bring water and milk to a boil. Add oats and stir. Watch
  them closely for the first couple of minutes because sometimes they like to
  bubble up and over.
• 2 Cover and simmer 20-30 minutes over low heat until oats reach the consistency
  you like (20 minutes for chewy, al dente oats, 30 minutes for more creamy).
• 3 Scoop into bowls and serve with your favorite toppings.
• 4 In a medium saucepan, bring water to a boil. Add oats and stir.
• 5 Cover and turn off the heat. Let sit overnight.
• 6 In the morning add a splash of water (or milk) to loosen the oats and heat over
  medium-low heat until warmed through.
• 7 Scoop into bowls and serve with your favorite toppings.
• 8 Coat the slow cooker with butter, coconut oil or cooking to spray to prevent the
  oats from sticking.
• 9 Add oats, water milk, salt and cinnamon to your slow cooker and stir.
• 10 Cover and cook on low setting 4-6hours, or on high for 2-3 hours.
• 11 Scoop into bowls and serve with your favorite toppings.

Nutrition Info