The Best Paleo Meatballs

These meatballs remind me of the amazing meatballs my grandma used to make,
except these are paleo! Almond flour gives these great moisture, and the
coconut aminos provide some awesome flavor!

Servings: 12

Author:

Prep Time
10

Cook Time
20

Total Time
30

Course:

Main Course

Cuisine:

American

Keywords:

Dairy Free Gluten Free pork Paleo Beef grain free turkey

🧂 Ingredients

3 lbs Ground turkey, beef, pork, or any combination you choose
2 large Eggs
1/2 Cup Almond flour
1/2 Cup Parsley
1/2 Cup Ketchup
1/4 Cup Coconut Aminos or Gluten-Free Soy Sauce
3 tsp Salt
1 tsp Pepper

Instructions

1 Heat oven to 400 degrees.
2 Mix all meat together, using any combination of ground turkey, beef, or pork.
3 Add in remaining ingredients and mix until combined. Do not overmix.
4 Scoop into uniform balls, about 1″. Place on lined baking sheet.
5 Place in oven and cook until internal temperature reaches 165 degrees, or about
18-20 minutes. Cut with fork to ensure meat is cooked through without any pink.