PUTTANESCA VINAIGRETTE

🧂 Ingredients

• ¼ red onion

  diced
• 1 roasted red bell pepper

  diced
• 8 pitted calamata black olives

  diced
• 8 green olives with pimiento

  diced
• 1 tsp tomato paste
• ½ cup red wine vinegar
• ¼ cup olive oil
• 2 tsp maple syrup
• 1 pinch salt
• 1 pinch red pepper flakes
• 1 pinch oregano
• 1 tsp capers

Instructions

• 1 In a small jar add onion, roasted peppers, olives, red wine vinegar, olive oil,
  maple syrup, salt, red pepper flakes, oregano, tomato paste
• 2 Stir or cover and shake until well combined and the tomato paste has dissolved.
• 3 Serving size is about 3 tbsp so there are about 8 servings
• 4 Store in the refrigerator. Pull out 1 hour before eating to give the olive oil
  time to soften again.
• 5 Use within 5-7 days for best quality

Nutrition Info