Ground Beef and Green Bean Stir-Fry

Do you have a pound of ground beef and don't know what to do with it? While,
grab some green beans out of the freezer and throw this ground beef and green
bean stir-fry together for a quick, cheap and delicious dinner.

Servings: 6 servings

Author: Chef Ben Kelly

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Main Course

Cuisine:

Chinese Canadian

Keywords:

ground beef recipes stir-fry Beef Recipes

Instructions

1 In a small bowl whisk together the cornstarch, brown sugar, beef stock, soy
sauce, and rice vinegar. Set aside.
2 Heat a wok over high heat.
3 Add the peanut oil to the wok and swirl it around. Add the ground beef and cook
until browned. Drain off excess oil.
4 Add the green beans, garlic, ginger, crushed red pepper flakes, Chinese 5 Spice,
and the whites of the green onions to the wok. Stir-fry for 3 to 4 minutes or
until the beans are tender.
5 Stir the cornstarch mixture and pour it into the wok. Cook until thick.
6 Taste and season with salt and pepper as needed.
7 Garnish with the green parts of the green onions and serve with rice.
8 For a little more kick stir in a few teaspoons of sriracha.

Ground Beef and Green Bean Stir-Fry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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