Halloween Dinner Jack-o-Lantern Stuffed Peppers

These stuffed peppers are not only adorable - they're also the perfect halloween
dinner recipe to share with your family!

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Main Course Meat

American

meat Phase 1 Phase 2

🧂 Ingredients

1 Preheat oven to 425°F.
2 Chop the top off of each bell pepper. Remove the seeds from the center of the
bell peppers.
3 Use a small knife (or carving knife) to cut two eyes, a nose, and a mouth into
each bell pepper (get creative with this - invite your kids to help!). Once
carved, set aside.
4 In a large bowl, mix together the ground turkey, melted coconut oil, shredded
coconut, dried cranberries or raisins, and salt. Mix until evenly combined.
5 Arrange the bell peppers on a sheet pan, with the bottom of the pepper laying on
the surface. TIP: Don't worry if your peppers fall over, they will still cook
evenly! Alternatively, slice the bottom of the pepper off so the pepper will
stand up straight.
6 Divide the meat mixture between the bell peppers. Place the top on each bell
pepper on top (to cover the meat).
7 Roast at 425°F for 10 minutes, then reduce heat to 350°F and continue to cook
for about 15 minutes, or until the internal temperature of your stuffed peppers
reaches 165°F.
8 Remove from oven and let cool for a few moments. Serve with a small side salad
or steamed vegetables, if desired. Enjoy!