With a little bit of experimentation and a big imagination, I've transformed our Grain-Free Waffle batter into a delicious hot-dog bun replacement. Dinner is served!
View RecipeChef Kenzie's apple liver pâté is a delicious budget-friendly snack or meal to add to your weekly rotation!
View RecipeThis faux-tato recipe comes from the fluffy topping of our Shepard’s Pie recipe (ALWAYS HUNGRY? Book pg. 238-239). Even if you haven’t made the Shepherd’s Pie, you don’t want to miss this luscious topping! It’s so good it can be made on its own! When developing the recipe for Shepard’s Pie, I needed a bit more protein, so I added some white beans to the cauliflower topping. The result was absolute magic. Many a family member has been fooled by this non-potato recipe.
View RecipeThese stuffed peppers are not only adorable - they're also the perfect halloween dinner recipe to share with your family!
View RecipeRe-imagine your pizzas by preparing breakfast red pepper ring omelettes with your favorite pizza toppings!
View RecipeThese stuffed peppers are not only adorable - they're also the perfect halloween dinner recipe to share with your family!
View RecipeThese keto cookies are very satisfying, for both your body and your taste buds. While we don't recommend using sugar-alcohol sweeteners like erythritol, small amounts can be used occasionally on a ketogenic diet. However, most keto cookies include way too much of this type of sweetener. So this recipe is an alternative that uses very small amounts while creating a delicious cookie.
View RecipeThese stuffed peppers are not only adorable - they're also the perfect halloween dinner recipe to share with your family!
View RecipeRe-imagine your pizzas by preparing breakfast red pepper ring omelettes with your favorite pizza toppings!
View RecipeWe’re omitting the vanilla in this recipe to prepare savory sandwiches. Feel free to include the vanilla if you’d like a sweet and savory combination, perhaps in a breakfast sandwich. Makes about 8 (6-inch) waffles, enough for 8 sandwiches.
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