Roasted Brussels Sprouts And Grapes

🧂 Ingredients

• 1 pound Brussels sprouts

  trimmed and halved
• 1/2 pound seedless red grapes

  halved
• 1 tablespoon extra virgin olive oil
• 2 cloves crushed garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1 tablespoon balsamic glaze

Instructions

• 1 Pre-heat oven to 400F
• 2 Combine brussels sprouts, grapes, and garlic in a large bowl. Drizzle with extra
  virgin olive and season with salt and pepper. Toss everything together until the
  brussels sprouts and grapes have a nice light coating of the olive oil and
  seasoning.
• 3 Spread everything out a rimmed baking sheet and roast for 25-30 minutes,
  flipping half way through, until brussels sprouts are golden brown.
• 4 Transfer to your favorite serving dish and drizzle with 1 tablespoon balsamic
  glaze. Enjoy!

Nutrition Info