Brown Sugar Maple Oatmeal

A tried and true recipe for Brown Sugar Maple Oatmeal ready in 15 minutes on the
stovetop. These sweet chewy oat grains are way better than store-bought!

Servings: 1

Author: Clean Fingers Laynie

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Breakfast Main Course

Cuisine:

American

Keywords:

oatmeal Single Serving meal prep Oats maple

🧂 Ingredients

2/3 cup Milk
1/2 cup Quick Cooking Oats
2 tbsp Pure Maple Syrup

Divided
1 tbsp Brown Sugar
1/8 tsp Table Salt

Instructions

1 In a small saucepan over medium-heat, bring milk, 1 tablespoon maple syrup, and
salt to a simmer.
2 Stir in rolled oats and cook, stirring occasionally, until thickened (about 2-3
minutes).
3 Add oatmeal to a serving bowl and allow to rest for 2-3 minutes.
4 Top oatmeal with remaining 1 tablespoon maple syrup and brown sugar. Serve!