Image of Roasted Beet & Spinach Salad

Roasted Beet & Spinach Salad

Roasted Beet & Spinach Salad with walnuts & broccoli

Servings:

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Course:

Main Course Appetizer Salad

Keywords:

Vegan Vegetarian salad plant based Beets roasted beets

🧂 Ingredients

1 cup spinach
1 cup romaine lettuce
1 beet
1/2 tsp himalayan pink salt
1 tbsp olive oil
2 tbsp walnuts
1/4 cup broccoli crown

Instructions

1 Preheat oven to 350 degrees
2 Thinly slice beets and rinse
3 Place beets on baking sheets and add olive oil and salt
4 Put beets in oven for 12-15 minutes
5 Cut spinach, romaine lettuce and broccoli crown and rinse
6 Mix spinach, romaine lettuce, broccoli crowns in bowl then add in the walnuts
7 Once beets are ready let cool and mix into salad bowl
8 Add olive oil and lemon for dressing
9 Take a bit and enjoy!