Vegan Brussels Sprout Tacos
These vegan Brussels sprout tacos are simple but mighty. They're speedy enough to prepare for a flavorful weeknight meal and yet special enough to bust out for fancier affairs. Friends, meet the tacos that do it all...
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Vegan Crispy Cauliflower Tacos with Cashew Mozzarella
Oven-baked crispy cauliflower is folded into warm tortillas along with spoonfuls of gooey cashew mozzarella, crunchy cabbage, and fresh cilantro. A spritz of fresh lime juice sends these vegan summer tacos over the edge.
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Beef Barbacoa Taco Sliders With Creamy Avocado-Lime Dressing
This recipe for barbacoa beef cooks up slow and tender, and forms the flavor base for some of the best taco sliders I've eaten. I use a flavor assist with a delicious slow-cook sauce from Frontera Foods and add a few extras for great flavor and texture. Drizzle with creamy avocado-lime guac dressing. Taco nirvana.
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Vegan Walnut-Lentil Chorizo
This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc.
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Shredded Chicken Tacos
Savory shredded chicken tacos are an easy weeknight dinner that the whole family will have fun making and eating together! Chicken is cooked until fall-apart tender and coated with tasty chicken taco seasoning and tangy salsa roja, then it’s ready to serve with your favorite toppings!
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Instant Pot Chicken Tacos
These Instant Pot Chicken Tacos are a healthy and easy meal prep recipe made with shredded chicken and all of your favourite taco toppings.
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Best Cinco de Mayo Recipes: Shredded Chicken Tacos (+More Great Ideas!)
The best Cinco de Mayo recipes to share with friends and family for a fun and festive day filled with amazingly flavorful food! There are so many tasty recipes here that you're sure to find plenty of ideas that will have everyone talking about your entertaining skills!
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Crockpot Chicken Tacos
These crockpot chicken tacos are an effortless Tex-Mex dinner that can easily be prepared any day of the week! Just throw some chicken breasts, taco seasoning, onion, diced tomatoes, and salsa into your slow cooker, and then let it cook for a few hours. Then shred the chicken and serve it on tacos with all the fixings!
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