Pork Tacos
These pork tacos are an easy and delicious way to use any leftover pulled pork you might have in the fridge! From start to finish, they only take about 15 minutes to prepare, so they're perfect for busy weeknights. Your Taco Tuesdays are about to get a whole lot better!
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Vegan Walnut-Lentil Chorizo
This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc.
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Beef Barbacoa Taco Sliders With Creamy Avocado-Lime Dressing
This recipe for barbacoa beef cooks up slow and tender, and forms the flavor base for some of the best taco sliders I've eaten. I use a flavor assist with a delicious slow-cook sauce from Frontera Foods and add a few extras for great flavor and texture. Drizzle with creamy avocado-lime guac dressing. Taco nirvana.
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Vegan Spicy Scrambled Tofu Breakfast Tacos
These vegan spicy scrambled tofu breakfast tacos are simmered in a flavorful base of smoky spices, peppers, and tomatoes. The savory filling is scooped into warm corn tortillas and topped with creamy avocado mash and tangy hot sauce. This simple breakfast dish comes together in a speedy 30 minutes, which makes it a perfect leisurely weekday spread or quick weekend brunch.
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Crispy Cauliflower Tacos with Slaw & Avocado Cream
These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Bite-size cauliflower florets are coated in an almond milk and brown rice flour batter, tossed in a mixture of coarsely ground oats + flavorful spices, and baked in the oven until they're crisp and golden. The crispy cauliflower bites get nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. The final touch is a splash of fresh lime juice, and then it's time to bite, savor, and repeat.
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Vegan Spicy Scrambled Tofu Breakfast Tacos
These vegan spicy scrambled tofu breakfast tacos are simmered in a flavorful base of smoky spices, peppers, and tomatoes. The savory filling is scooped into warm corn tortillas and topped with creamy avocado mash and tangy hot sauce. This simple breakfast dish comes together in a speedy 30 minutes, which makes it a perfect leisurely weekday spread or quick weekend brunch.
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Pork Tacos
These pork tacos are an easy and delicious way to use any leftover pulled pork you might have in the fridge! From start to finish, they only take about 15 minutes to prepare, so they're perfect for busy weeknights. Your Taco Tuesdays are about to get a whole lot better!
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Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos)
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make the crispiest, cheesiest tacos you’ll ever taste!
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