Shrimp Ceviche

Ceviche is a different and delicious way to incorporate seafood into your diet.
Check out this delicious recipe for Ceviche made with Shrimp.

Servings: 4

Author:

Prep Time
30 minutes

Cook Time
1 hour

Main Dish starter

peruvian

Seafood fish

Instructions

1 Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of
salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp
as overcooking it will turn it rubbery. Remove the shrimp and place it into a
bowl full of ice to stop it from cooking any further.
2 Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large
bowl and add the lemon and lime juices. Cover with cling film and place in the
refrigerator for half an hour.
3 Mix the red onion and serrano chili and refrigerate for another half an hour.
4 Add the cilantro, cucumber, and avocado before serving and voilà!