Quick Tzatziki Sauce

🧂 Ingredients

• 1 Large Cucumber
• 1 teaspoon Salt
• 1 ½ Cups Fat-Free Plain Greek Yogurt
• 1 Lemon

  Juiced
• 2 Cloves Garlic

  Minced
• 1 Tablespoon Olive Oil
• 2 Tablespoons Fresh Dill

  Chopped
• Salt and Pepper to Taste

Instructions

• 1 Chop cucumber
• 2 Add one teaspoon of salt to the chopped cucumber and stir to coat
• 3 To prepare the cucumber, first, remove any excess moisture. Place the cucumber
  in a clean kitchen towel or paper towel and carefully squeeze it to drain the
  excess liquid. Then, discard the liquid.
• 4 Place the drained cucumber in a bowl.
• 5 Add Greek yogurt, lemon juice, minced garlic, olive oil, and chopped dill to the
  cucumber. Mix everything thoroughly, then season with salt and pepper to your
  desired taste. Start with a small amount of seasoning, around ⅛ teaspoon at
  first, and gradually add more if necessary, as you cannot remove excess
  seasoning once it's added. It's always better to start with less and adjust
  accordingly.
  
  You can just cover and refrigerate until ready to serve.
• 6 Enjoy!!!

Nutrition Info