Kofta Kebab (Ground Lamb On A Skewer)

🧂 Ingredients

• 1 lb Lamb

  ground
• ½ bunch Parsley
• 1 Onion
• ½ tsp Black Pepper
• ¾ tsp Salt
• ½ tsp Cinnamon
• ½ tsp Cumin
• 2 tbsp Pine Nuts

Instructions

• 1 Place the parsley, onion, salt, pepper, spices and pine nuts into the bowl of a
  food processor.
• 2 Process until all ingredients are chopped and mixed together.
• 3 Add the ground lamb, process using the pulse function in bursts.
• 4 Take care not to overmix the ingredients in the food processor. Finish by hand
  mixing if necessary.
• 5 Preheat oven to 400ºF (200ºC)
• 6 Divide meat mixture into six portions.
• 7 Place the meat mix and shape on skewers.
• 8 Bake for twenty minutes or cook over the grill to your desired temperature.

Nutrition Info