Prawn and Chorizo Pasta

🧂 Ingredients

• 3 chorizo sausages
• 12 prawn cutlets
• 2 cloves garlic

  crushed
• 50 g piquillo peppers
• 400 ml cream
• Salt
• Oil
• 3 tbsp chopped coriander
• 350-400 g rigatoni pasta

Instructions

• 1 Put the pasta water on to boil
• 2 Finely chop the prawn cutlets
• 3 Dice the piquillo peppers
• 4 Remove sausage from the casing
• 5 Fry the sausage in a little oil, breaking it up into smaller pieces as it cooks
  – approx. 3mins
• 6 Add piquillo & garlic and cook for a further minute
• 7 Add prawns and cook for a minute
• 8 Add cream and simmer – I add it in stages so that it comes to a simmer quicker
  and also thickens quicker too
• 9 Add cooked pasta and some pasta water, toss to combine and finish with coriander

Nutrition Info