Datil Pepper Sauce – Recipe

🧂 Ingredients

• 3.5 ounces datil peppers

  chopped (98 g) (About 40 datil peppers, depending on the size)
• 3 ounces tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• ¼ cup water or more to thin the sauce

Instructions

• 1 Add all of the ingredients accept for the water to a pot and bring to a quick
  boil. If you need a bit more moisture, add a couple tablespoons of water.
• 2 Reduce the heat and simmer for about 20 minutes, until the peppers soften up
  nicely.
• 3 Cool it slightly, then process it in a food process or blender until very
  smooth.
• 4 Add in water a bit at a time until it reaches your preferred consistency.

Nutrition Info