Long Bean Rice 豆角飯

🧂 Ingredients

• 400 g Chinese Long Beans
• 200 g Pork

  , diced
• 100 g Fresh shiitake mushrooms

  (or 6-8 medium sized dry shiitake mushrooms), diced
• 2 Chinese preserved sausages

  , diced
• 460 g White rice

  (1.5 cups)
• 475 ml Water

  (rice to water ratio is 1:1 volume wise)
• 2 stalks Green onions

  , chopped
• 2 tbsp Fish sauce
• 1 tsp Dark soy sauce
• 2 tbsp Shaoxing wine
• 2 tbsp Oil
• 1 tsp Sugar
• 1 tsp Light soy sauce
• 1 tsp Corn starch

Instructions

• 1 Wash rice until water runs clear rinsing off excess starch will result in cooked
  rice being soft but not mushy nor sticky
• 2 Soak rice for 15 minutes 15-30 minutes or the approximate time for getting all
  the prep work done
• 3 Dice pork and marinate with 1 tsp sugar, 1 tsp light soy sauce and 1 tsp corn
  starch. Mix well and set aside
• 4 Dice shiitake mushrooms
• 5 Dice Chinese preserved sausage
• 6 Chop green onions
• 7 Long beans: remove ends, wash and cut long beans to your desired length I cut
  them to approx. 1” length since they are the star of the show
• 8 Drain rice
• 9 In a hot wok, add 2 tbsp oil, add pork and fry in single layer until brown
• 10 Stir-fry pork until most of the pork surface has browned. Remove from wok
• 11 Add Chinese sausage to wok. Fry until aromatic and push to one side of the wok
• 12 Add shiitake mushrooms to the wok. Stir-fry for 1 minute and push everything to
  one side of the wok
• 13 Add long beans to the wok
• 14 Add 2 tbsp Shaoxing wine and stir-fry until wine evaporates and mix well
• 15 Add pork and rice into the wok
• 16 Add 1 tsp dark soy sauce and 2 tbsp fish sauce. Stir-fry until well mixed and
  turn off heat
• 17 Pour all the contents into rice cooker
• 18 Add an equal amount of water (to rice) in the rice cooker rice and water volume
  should be the same, example 2 cups rice to 2 cups water
• 19 Cook rice as usual in the rice cooker
• 20 After rice is done, wait another 10 minutes before opening the lid. Add green
  onion. Mix well
• 21 Taste and make adjustments, if necessary
• 22 Serve

Nutrition Info