Chinese Long Beans with Shrimp Paste 蝦醬炒豆角
I used Chinese white long beans for this recipe. You can also use Chinese green long beans or green beans for this recipe. Chinese white long beans are slightly sweeter, meatier and has a higher water content than Chinese green long beans. I personally prefer the white ones over the green ones.
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Long Bean Rice 豆角飯
I used Chinese White Long Beans for this dish. You can also choose Chinese Green Long beans or western green beans. For the pork, I chose pork belly but any pork meat should work well. Preserved Chinese sausages gives the flavour more depth. You can substitute it with preserved duck or pork. Dried shrimp and/or scallops can also enhance the taste and texture.
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Chinese Long Beans with Shrimp Paste 蝦醬炒豆角
I used Chinese white long beans for this recipe. You can also use Chinese green long beans or green beans for this recipe. Chinese white long beans are slightly sweeter, meatier and has a higher water content than Chinese green long beans. I personally prefer the white ones over the green ones.
View Recipe