Smoky Chipotle Pecans

🧂 Ingredients

• 2 cups whole pecans or pecan pieces
• ¼ cup water
• 3 tsp brown sugar
• ½ tsp salt
• 1 tsp chipotle pepper flakes
• 1 tsp smoked paprika

Instructions

• 1 Preheat oven to 350
• 2 Spread pecans in a single layer on a sheet pan (you may use parchment paper if
  desired)
• 3 Bake for 5 minutes while you make the season sauce
• 4 Make the sauce. In a skillet over medium heat add water, brown sugar, salt,
  chipotle pepper flakes, and smoked paprika and bring to a boil.
• 5 Baste the pecans with the sauce and mix well to assure all nuts are covered.
  Bake again until crispy, about 7-10 minutes depending on your oven.
• 6 Eat as a snack or use as a salad topper. These are addictive!

Nutrition Info