Raw Vegan Garlic Butter

Fortify yourself with this raw vegan garlic butter, and nobody will come near
you. For weeks. A delicious vegan alternative to garlic butter.

Servings: 220 g

Author: Nikki, Eating Vibrantly

Cook time:
10 minutes

Total time:
10 minutes

Spread

Vegan raw Paleo

Dairy-Free Gluten-Free sugar-free nut-free egg-free salt-free soy-free

🧂 Ingredients

1 If using the coconut oil, get it melting in a dehydrator or over a bowl of warm
water.
2 Mash the avocado thoroughly, until it's very smooth.
3 Mince the garlic through a garlic press, or chop it very finely by hand or in a
mini processor.
4 Chop the parsley finely.
5 Add the garlic, parsley and optional coconut oil to the avocado and mix
thoroughly.
6 Spread on slices of French bread, or use as a spread or a dip.
7 Store unused mix in the fridge for up to 48 hours.