Vegan Cream of Mushroom Soup

🧂 Ingredients

• 8 Ounces Mushrooms

  sliced
• ½ Red Onion

  large, diced
• 5 Cloves Garlic

  minced
• 2 Tablespoons Vegan Butter

  or olive oil
• ¼ Cup Flour
• 13 Ounces Coconut Milk

  full fat
• 1 ½ Cups Vegetable Broth
• Sea Salt

  to taste
• Freshly Ground Pepper

  to taste

Instructions

• 1 In a large pot, melt the vegan butter and then saute the mushrooms, onion, and
  garlic until the onion is translucent (about 5 minutes).
• 2 Sprinkle the flour over the ingredients in the pot, then stir until the flour
  has soaked up the juices.
• 3 Add in the vegetable broth and coconut milk. Stir, and simmer for about 15
  minutes.
• 4 Remove from the heat and allow to cool a bit in order to further thicken. Serve.

Nutrition Info