Crockpot Cock-a-Leekie Soup

🧂 Ingredients

• 2 cups cooked chicken

  cubed (I used leftover rotisserie chicken)
• 3 leeks

  green top removed, washed thoroughly and sliced
• 1 large onion

  chopped
• 2 cloves garlic

  minced
• 2 ribs celery

  sliced
• 3 large potatoes

  peeled and cubed (Yukon Gold are good)
• 2 large carrots

  peeled and sliced
• 48 oz. container chicken broth
• 1 tsp. fresh parsley

  to taste
• 1 tsp. Salt and pepper

  to taste
• 1 tsp. dried thyme
• 1 large bay leaf

  or two small bay leaves
• 1 tbsp. fresh, snipped chives

  for garnish, if desired
• 1 tbsp. fresh parsley

  for garnish, if desired

Instructions

• 1 Place chicken, leeks, onion, garlic, celery, potatoes, carrots and chicken broth
  in a large crockpot.
• 2 Add salt and pepper, parsley, thyme and a bay leaf.
• 3 Cook on low about 5 hours.
• 4 Remove bay leaf.
• 5 Remove to individual bowls.
• 6 Garnish with fresh parsley and snipped chives.

Nutrition Info