Glazed Buttermilk Lemon Loaf
A delicious lemony cake that's perfect for breakfast, tea time, or dessert. www.comfortandpeasant.com
View Recipe
Air Fryer Bacon
A quick & simple way to prepare perfectly cooked bacon every time. www.comfortandpeasant.com
View Recipe
Crockpot Cock-a-Leekie Soup
This delicious Scottish favorite uses leftover rotisserie chicken, potatoes, leeks, carrots, celery, onions & garlic and is made in the crockpot. Delicious comfort food on cool winter nights.
View Recipe
Air Fryer Bacon
A quick & simple way to prepare perfectly cooked bacon every time. www.comfortandpeasant.com
View Recipe
Glazed Buttermilk Lemon Loaf
A delicious lemony cake that's perfect for breakfast, tea time, or dessert. www.comfortandpeasant.com
View Recipe
Orange Marmalade Recipe - With and Without Pectin
Orange Marmalade from scratch - including canning instructions and pectin test. Yield: 10 half-pint jars, more or less. Time: 2 – 3 hours (depending on your knife skills and your canning skills)
View Recipe
Easy Chicken Pot Pie
An easy & tasty chicken pot pie that makes a quick weeknight meal. www.comfortandpeasant.com
View Recipe
Yorkshire Pudding
Yorkshire Pudding is traditional British fare with a twist! The batter is seasoned with beef drippings and fresh herbs and baked in a cast iron skillet. We love watching the batter puff up while baking. Traditionally served with a roast beef dinner as a bread-type side dish. While not generally served with gravy ladled over top, it's delicious served that way too.
View Recipe
Crockpot Cock-a-Leekie Soup
This delicious Scottish favorite uses leftover rotisserie chicken, potatoes, leeks, carrots, celery, onions & garlic and is made in the crockpot. Delicious comfort food on cool winter nights.
View Recipe
Orange Marmalade Recipe - With and Without Pectin
Orange Marmalade from scratch - including canning instructions and pectin test. Yield: 10 half-pint jars, more or less. Time: 2 – 3 hours (depending on your knife skills and your canning skills)
View Recipe