Gluten Free Banana Chocolate Chip Muffins

🧂 Ingredients

• 1 1/2 cups gluten free flour

  (or 1 1/2 cups regular all-purpose flour)
• 2/3 cup granulated sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. sea salt
• 3 large over-ripe bananas

  mashed
• 1 large egg
• 1/2 cup unsalted butter

  melted, (1 stick)
• 1 tsp. vanilla extract
• 1/4 cup 2% milk

  I used 2%
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chips

  for top of muffins

Instructions

• 1 Preheat oven to 425°.
• 2 Melt butter.
• 3 Add sugar, baking powder, salt, bananas, egg, vanilla and milk in a large mixing
  bowl and mix with a whisk.
• 4 It’s okay to leave some of the lumps from the bananas.
• 5 Add flour and 1 cup of chocolate chips.
• 6 Stir gently with a wooden spoon just until combined.
• 7 Don’t overmix the batter.
• 8 Spray 8 large muffin tins or 14 regular muffin tins with cooking spray.
• 9 Spoon batter evenly into each muffin tin.
• 10 Sprinkle additional chocolate chips over top of batter.
• 11 (I added about 15-20 chocolate chips on top of each muffin).
• 12 Bake at 425° for 5 minutes.
• 13 Adjust temperature to 350°.
• 14 Continue baking an additional 15-19 minutes or until a toothpick inserted in
  center comes out clean.
• 15 Cool.
• 16 Yield: 8 extra large muffins or about 14-16 regular sized muffins.

Nutrition Info