Grilled prawns with herbs

🧂 Ingredients

• 800 gr tiger prawns
• 1 pc lemon
• 50 ml lemon juice
• 50 ml olive oil
• 2 pcs chopped garlic cloves
• 2 tbsp freshly chopped basil
• 2 tbsp freshly chopped parsley
• 2 tbsp freshly chopped coriander
• 1 tsp freshly chopped thyme
• Cayenne chilli pepper

  optional

Instructions

• 1 Use a sharp knife to devein the prawns and cut a small line on the back of the
  tail to remove the black vein (prawn’s intestine).
• 2 After deveining the prawns, rinse them with cold water, this will ensure all
  leftovers of the intestines are gone.
• 3 Arrange the prawns on a towel and refrigerate.
• 4 Mix all ingredients and season to taste with salt, pepper, and Cayenne chilli
  pepper.
• 5 Heat the grill or the barbecue, arrange the prawns on top and cook for 4-5
  minutes before flipping over and cooking for another 4-5 minutes.
• 6 After grilling, toss the prawns in the marinade and serve with lemon wedges.

Nutrition Info