Sweet Potato & Tuna Salad (Whole30, Paleo)

🧂 Ingredients

• 1 medium sweet potato

  peeled and diced into cubes
• 1 /2 cup red pepper

  1 pointy red pepper, diced
• 1/2 cup celery

  about 2 small sticks, diced
• 1/2 cup dill pickles

  or gherkins, diced
• 1/4 red onion

  white onion or 1 spring onion/scallion, diced
• 250 g tuna

  tinned in brine
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons lemon juice
• 1/4 teaspoon sea salt
• A pinch of pepper

Instructions

• 1 Add the sweet potato to a pot and cover with cold water, season with salt. Bring
  to a boil and cook for 10 minutes. Drain and rinse under cold water, allow to
  cool in the sieve.
• 2 Dice all remaining ingredients and whisk the dressing.
• 3 Combine cooled sweet potatoes, tuna, vegetables and dressing in a large bowl.
  Serve right away or store in a large Tupperware container or portioned off for
  lunches.

Nutrition Info