Creamy Sausage, Potato, and Kale Soup (No Pork Zuppa)
A savory classic with a twist! This Pork-Free Zuppa Toscana combines chicken or turkey sausage, creamy potatoes, and kale in a rich, savory broth. Perfect for a hearty, comforting meal without the pork.
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Mushroom Walnut Taco ‘Meat’
Versatile and healthy, this vegan mushroom walnut taco meat can be used as a filling in quesadilla and burritos, as a topping in salads and taco bowls, enchiladas, casseroles and more. Below is the recipe for the oven-baked taco meat and the fresh tomato salsa you can serve with it. This recipe is paleo, gluten-free, low-carb and plant-based.
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Chicken Bacon Ranch Wraps | Easy & Delicious
These chicken bacon ranch wraps are so easy to make and will be your new favorite lunch! They're great for meal prepping for the week and oh so yummy!
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Turmeric Fried Eggs With Roasted Pumpkin
Nutritious and gorgeous fall harvest breakfast with turmeric fried eggs, roasted pumpkin, mushrooms, red onions, zucchini, seeds and berries. Paleo, gluten-free, Whole30.
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Sweet Potato & Tuna Salad (Whole30, Paleo)
This healthy tuna salad is made with sweet potatoes, red peppers, celery and pickles, topped with dressing made of mayo and mustard. It only takes 30 minutes and is a great make-ahead recipe that is paleo, gluten-free, Whole30, and high in protein. Great for lunch, post-workout and for an easy dinner.
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Rainbow Salad Bowl With Salmon & Sesame Dressing
Give your body a nutrition boost with this healthy bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon. Paired with calcium-rich Asian sesame dressing and nori seaweed topping. Gluten-free, paleo, dairy-free and great for a filling lunch. This recipe is for 2 servings so simply halve the ingredients for one or make the second portion for another day.
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Best Fish Sandwich Recipe
The best fish sandwich recipe with crispy white fish patty, tartar sauce, red cabbage, cheese and lettuce, all nestled in a soft brioche bun. With its golden, crunchy exterior and tender, flavorful center, this fish sandwich is an absolute delight!
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Leek & Mushroom Tart (Gluten-Free, Grain-Free)
This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food.
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Sweet Potato & Tuna Salad (Whole30, Paleo)
This healthy tuna salad is made with sweet potatoes, red peppers, celery and pickles, topped with dressing made of mayo and mustard. It only takes 30 minutes and is a great make-ahead recipe that is paleo, gluten-free, Whole30, and high in protein. Great for lunch, post-workout and for an easy dinner.
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